Potato Salad With Curried Mayo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
17%
CHOL
3%
SOD
7%

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Ingredients for 8 servings

1 tablespoon madras curry paste

2 3/4 lbs salad potatoes , such as Charlotte, halved if large (1.25 kg)

4 sticks celery , thickly sliced

1 bunch spring onion

200 g low-fat plain yogurt (7oz)

1 teaspoon black mustard seeds , plus extra to serve

4 tablespoons mayonnaise

1 tablespoon peanut oil or sunflower oil

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