Lemon Basil Pasta With Summer Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
71%
CHOL
49%
SOD
50%

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Ingredients for 1 serving

1/2 cup chopped zucchini

1 tablespoon parmesan cheese

2/3 cup dry whole wheat penne

1/4 cup chopped fresh basil

1/2 cup chopped yellow squash

1/2 cup canned white beans, rinsed and drained

1 tablespoon olive oil

1 lemon, juice of

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