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Grilled Mushrooms With Fried Sage And Poached Egg Yolks

5 faves
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
64%
CHOL
104%
SOD
8%

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Ingredients for 6 servings

6 tablespoons olive oil plus more for sage

1/2 cup (loosely packed) fresh sage leaves

3 pounds large mushrooms (such as hen of the woods, chanterelle, and porcini), cleaned, stems trimmed

Kosher salt, freshly ground pepper

6 large eggs

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