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Smashed Potatoes, Parsnips, And Turnips

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sides low fat nut free vegetarian thanksgiving irish

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Ingredients

5 cups cubed peeled Yukon gold or red potato (about 2 pounds)

3 cups chopped parsnip (about 1 pound)

3 cups chopped peeled turnip (about 1 pound)

1/4 cup butter

1 tablespoon prepared horseradish

1 1/2 teaspoons fine sea salt

1/2 teaspoon black pepper

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