Flank Steak With Twice Baked Fingerling Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
767
FAT
133%
CHOL
99%
SOD
18%

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Ingredients for 6 servings

1 pound fingerling potatoes

Twice Baked Fingerling Potatoes, recipe follows

1/2 cup finely grated parmesan

1 tablespoon truffle oil

1 teaspoon minced garlic

1 teaspoon minced rosemary leaves

1/4 cup chopped onion

1 lemon, juiced

1 teaspoon garlic puree

1 teaspoon kosher salt and freshly ground black pepper blend (60:40 mixture)

2 tablespoons grapeseed oil

2 teaspoons minced parsley leaves, divided

1/4 cup balsamic vinegar

1 teaspoon minced thyme

1/2 to 3-pound flank steak

1/4 cup grapeseed oil

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