Thai Barbecued Pork

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1 stalk fresh lemongrass, stem and coarse leaves trimmed, cut into chunks

1 tablespoon sugar

2 tablespoons reduced-sodium soy sauce

1 tablespoon fish sauce

1 quarter-size slice fresh ginger

1/4 teaspoon pepper

A few cilantro sprigs, plus leaves for garnish

1 tablespoon Thai red curry paste*

1 garlic clove

2 tablespoons vegetable oil

1 pound pork tenderloin, cut into 1/2-in. slices

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