Chocolate Cupcakes With Nutella, Almond Butter, And Vanilla Cream Cheese Frosting

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2/3 cup Nutella

1 cup all-purpose flour

1 1/2 cups cake flour

1 1/2 cup unsweetened cocoa powder

2 tsp baking soda

1 tsp baking powder

3/4 tsp salt

3 large eggs

1 1/2 cups sugar

3/4 cup butter, softened

2 1/2 cups buttermilk

8 ounces cream cheese, softened to room temperature

5 tablespoons butter, softened to room temperature

1 pound powdered sugar (about 3 3/4 cups), sifted

2 teaspoons clear vanilla extract*

6 ounces cream cheese, softened to room temperature

2 tablespoons butter

1/2 cup Nutella

1 pound confectioners’ sugar (about 3 3/4 cups), sifted

1 teaspoons vanilla extract

black and brown food coloring, optional

1/2 cup Almond Butter or Peanut Butter

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