Zucchini And Bow Ties

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Dine & Dish

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Ingredients

Coarse Salt

1 pound bow-tie pasta

1/4 cup extra virgin olive oil

6 garlic cloves, minced

2 medium zucchini, cut into matchsticks

Coarse black pepper

1 cup grated Parmigiano-Reggiano

1 cup fresh basil leaves, torn or shredded (20 leaves)

(I added 2 chicken breasts, cooked and diced)

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