Taco Bar

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
134%
CHOL
76%
SOD
30%

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Ingredients for 8 servings

1 head romaine lettuce, shredded and refrigerated (until crisp and dry)

8 radishes, thinly sliced (about 3/4 cup)

1 cup fresh cilantro, plus more for garnish

3 limes, cut into wedges

1 pound queso fresco, crumbled, or Monterey Jack, shredded

8 ounces sour cream

Roasted-Tomato Salsa

Salsa Verde

Salsa Cruda

Carnitas

Poached Chicken

1 to 2 packages corn tortillas (12 count)

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