Crab Salad Stuffed Avocados

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
127%
CHOL
54%
SOD
57%

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Ingredients for 5 servings

1/2 vidalia onion, chopped (or if you prefer 1/2 c spring onions)

3 chopped celery ribs

5 large ripe avocados

salt and pepper

1 lb lump crabmeat or imitation crabmeat, chopped up

1/4 cup chopped red bell pepper

1-2 tablespoon fresh lemon juice

1 cup baby shrimp

2/3-1 cup Miracle Whip or mayonnaise

1 dash hot sauce or Tabasco sauce

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