Turkey Chili

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2 tablespoons extra-virgin olive oil

1 onion, finely diced

1 green bell pepper, seeded and diced

2 chipotle peppers in adobo, minced, plus 2 tsp. sauce

1 pound dark ground turkey meat

1 28-oz. can diced tomatoes

1 15-oz. can kidney beans, drained and rinsed

Coarse salt

1 avocado, peeled and sliced

1 lime, cut into wedges

1 small red onion, diced

1/2 cup grated sharp cheddar (1.5 oz.)

Fresh cilantro sprigs

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