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Dan-Dan Noodles Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
103%
CHOL
31%
SOD
43%

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Ingredients for 6 servings

3 tablespoons soy sauce

1 1/4 cups low-sodium chicken broth or stock

1 clove garlic, minced

3 tablespoons vegetable oil

1/2 cup sesame seeds, toasted

2 teaspoons balsamic vinegar

9 ounces dried Chinese egg noodles

4 tablespoons toasted sesame oil, plus more for serving

1 tablespoon plus 1/2 teaspoon sugar

2 to 4 teaspoons Chinese chili oil, plus more for serving

1 medium head bok choy, sliced crosswise

1 tablespoon minced peeled ginger

2 half-sour dill pickles

Kosher salt

8 ounces ground pork

4 scallions, finely chopped

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