Pumpkin, Tofu And Mint

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
5522
FAT
84%
CHOL
0%
SOD
17%

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Ingredients for 1 serving

Baby Spinach 30gr

Radicchio Lettuce 50gr

100 g of Pumpkin cubes oven roasted for 30 minutes at 180c

Toasted sesame seeds

A handful of mint

Smoked Tofu 100gr

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.

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