Cold Poached Salmon With Creamy Dill And Fig Sauce

By Oprah
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1 cup dry white wine

1 lemon , cut into quarters, plus additional wedges for garnish

2 bay leaves

1 teaspoon whole black peppercorns

1 1/2 pounds salmon fillet

4 Mission figs

Dill sprigs, for garnish

2 Mission figs

2 tablespoons cranberry juice or cherry juice

1/2 cup sour cream (reduced fat optional)

2 tablespoons chopped fresh dill

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

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