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Italian Semolina Dumplings

Nutrition per serving    (USDA % daily values)
CAL
98
FAT
16%
CHOL
26%
SOD
6%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

1/4 teaspoon italian seasoning

5 tablespoons semolina flour

1 tablespoon olive oil

1 egg

1 pinch salt

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