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Spicy Green And Red Pork Loin Tostadas

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Cooking Light
Related tags
cinco de mayo latin mexican
Photo: Cooking Light

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Ingredients

1 tablespoon ground red pepper

1 tablespoon dried oregano

1 teaspoon salt

1 teaspoon black pepper

1 (1 1/2-pound) boneless pork loin roast, trimmed

cooking spray

3 cups chopped yellow onion

3 garlic cloves, minced

1 cup chopped red bell pepper

1/2 cup frozen corn kernels, thawed

1/2 cup canned black beans, drained and rinsed

1 teaspoon crushed red pepper

1 teaspoon hot sauce

1 cup green salsa

1/2 cup diced red apple

1/2 cup chopped fresh cilantro

8 (6-inch) corn tortillas

1/2 cup (2 ounces) shredded Monterey jack cheese

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