Dinner Tonight: Orecchiette With Peas, Prosciutto, And Crème Fraîche

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
82%
CHOL
40%
SOD
63%

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Ingredients for 4 servings

1 1/2 teaspoons kosher salt, plus more for salting the pasta water

8 ounces orecchiette pasta

3 tablespoons olive oil

6 cloves garlic, minced or grated

1 cup frozen petite peas, or fresh if in season

1 cup crème fraîche

6 slices prosciutto (3 ounces total), torn in half

12 small basil leaves, or 6 large ones roughly torn

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