Pan-Roasted Pork With Apple Chutney And Pepper Relish

More from this source
Food & Wine


Add a comment


3 1/2 tablespoons extra-virgin olive oil

1 Granny Smith apple, cut into 1/4-inch wedges

1/2 cup white wine vinegar

1/2 cup light brown sugar

1/2 tablespoon mustard seeds

1/4 teaspoon whole allspice berries

1 pinch cayenne pepper

Salt and freshly ground pepper

2 jalapeƱos, seeded and finely chopped

1 large red bell pepper, cut into 1/4-inch dice

1 large yellow bell pepper, cut into 1/4-inch dice

1 small red onion, cut into 1/4-inch dice

1 large garlic clove, minced

1/4 cup minced, peeled fresh ginger

Two 12-ounce pork tenderloins

You might also like

Fennel-and-Prosciutto-Stuffed Pork Loin Roast
"Roast Pork" And Apple Dinner In A Pan
Kraft Foods
Cider-Braised Pork With Apple-Onion Dijon Pan S...
Jess Thomson
Mustard-Crusted Pork Roast With Shallots And Wi...
Real Simple
Crock Pot Balsamic Pork Roast
Skinny Taste
Roast Rack Of Pork With Caramelized Maple Onions
Wolfgang Puck
Mediterranean Herbed Pork Roast
The Naptime Chef
Pork Roast With Apples And Onions
The Pioneer Woman
Fig-Stuffed Pork Roast Recipe
Food Republic
Pork Roast With Cardamom Mushroom Sauce
Simply Recipes