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Grilled Salmon With Tomato-Olive Salsa

Nutrition per serving    (USDA % daily values)
CAL
735
FAT
110%
CHOL
132%
SOD
16%

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Ingredients for 6 servings

1 1/2 cups diced seeded plum tomatoes (about 10 ounces)

6 tablespoons olive oil

12 Kalamata olives or other brine-cured black olives, pitted, chopped

1/4 cup chopped fresh basil

2 tablespoons drained capers

2 large garlic cloves, minced

1 shallot, finely chopped

6 6-ounce salmon fillets

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