New Orleans Shrimp & Squash Bisque (Treasure Trove #2)

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
27%
CHOL
27%
SOD
41%

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Ingredients for 6 servings

2 tablespoons butter (may use olive oil)

1/2 lb shrimp (cooked, sml or baby shrimp work best)

2 tablespoons fresh dill or 2 teaspoon dried dill

2 medium potatoes (diced)

1 teaspoon Old Bay Seasoning

1 teaspoon Tabasco sauce

sour cream (garnish) (optional)

2 teaspoons worcestershire sauce

2 small carrots (thinly sliced)

dill weed (garnish) (optional)

2 medium onions (coarsely chopped)

4 medium yellow squash (diced)

6 cups chicken stock

salt & pepper

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