French Crepes (Vegan)

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Nutrition per serving    (USDA % daily values)
CAL
261
FAT
29%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

1/2 cup tofu (makes the crepes richer and more tender) (optional)

1/4 cup raw cashew nuts , and

1/2 teaspoon salt

1/2 cup whole wheat flour

1/2 cup quick oats

1 tablespoon apple juice concentrate

1 1/2 cups water or soymilk

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