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Smoked Salmon & Dill Hash With Fried Eggs

Nutrition per serving    (USDA % daily values)
CAL
545
FAT
70%
CHOL
152%
SOD
9%

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Ingredients for 4 servings

2 tablespoons olive oil (plus more for frying the eggs)

2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch uniform cubes

2 tablespoons lemon juice (from ½ a lemon)

2 tablespoons finely chopped fresh dill

4 eggs

8 ounces smoked salmon

¼ cup crème fraiche (optional)

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