Spicy Lamb Stew With Butternut Squash

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Nutrition per serving    (USDA % daily values)
CAL
413
FAT
80%
CHOL
27%
SOD
19%

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Ingredients for 6 servings

1/2 teaspoon freshly ground black pepper

1 pound lean lamb shoulder, on the bone, trimmed of fat, cut into 1-inch cubes

3 Tbsp olive oil

1 medium onion, chopped

1 Tbsp tomato paste

1 Tbsp Sweet Hungarian paprika

1/8 teaspoon red pepper flakes

4 pounds of butternut squash, peeled, seeded, cut into 1-inch cubes

1 14-oz can of garbanzo beans (chickpeas), rinsed and drained (about 1 1/2 cups)

1 large tomato, peeled, seeded and chopped

1 medium garlic clove, minced

Salt

1/4 cup fresh lemon juice

2 teaspoons Sweet Hungarian paprika

1/2 teaspoon cayenne

2 teaspoons dried mint

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