Caribbean Crabmeat Salad With Creamy Gingered Dressing

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Southern Living

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Ingredients

1 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon dry white wine

1 teaspoon ground ginger

1/4 teaspoon salt

Pinch of sugar

1 pound fresh lump crabmeat

8 plum tomatoes, diced

1 cup diced seedless cucumber

1/2 teaspoon Old Bay seasoning

1/4 teaspoon ground white pepper

Mixed gourmet greens

Garnishes: avocado slices, purple onion rings, mango slices

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