Grilled Chicken Lettuce Wraps With Lemon-Green Olive Tapenade Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 teaspoon kosher salt, plus more as needed

1/2 teaspoon freshly ground black pepper

2 tablespoons balsamic vinegar

1/2 cup fresh parsley leaves, chopped

1/2 teaspoon dried oregano

2 tablespoons olive oil

1 head leaf lettuce, washed and dried, for serving

1 cup Spanish olives with pimiento, sliced

1/2 teaspoon dried basil

1/3 cup coarsely chopped cilantro, packed

1 tablespoon minced garlic

2 teaspoon minced garlic

6 boneless skinless chicken breasts

1 1/4 cups orzo

1/3 cup extra virgin olive oil

1 tablespoon lemon zest

2 quarts chicken broth

1 teaspoon freshly ground black pepper

4 cloves garlic, minced

1 1/2 chipotle peppers in adobo sauce

1/3 cup olive oil

2 lemons, zested and juiced

1/4 teaspoon freshly ground black pepper, plus more as needed

1 1/2 teaspoons kosher salt

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