Bold Winter Greens Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
297%
CHOL
35%
SOD
9%

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Ingredients for 10 servings

2 tablespoons lemon juice

3-4 anchovy fillets, rinsed and chopped

12 cups chopped mixed bitter salad greens, such as chicory, radicchio and escarole, such as chicory, radicchio and escarole

1 tablespoon sherry vinegar

2-3 cloves garlic, minced

1/4 teaspoon kosher salt

3 large hard-boiled eggs, (see Tip)

1/4 teaspoon freshly ground pepper, or to taste

1/3 cup extra-virgin olive oil

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