Pesto Lasagne

7 faves
More from this source
Under the Tuscan Gun

Comments

Add a comment

Ingredients

1/2 cup of butter

4 cups of milk

pinch of freshly grated nutmeg (optional)

1/2 cup of all purpose flour

Salt and Pepper

4 cups of Fresh Basil Leaves (about 4 oz)

1/3 cup of Pinoli. Plus three generous handfuls to set aside to be toasted later.

1/4 cup freshly grated Parmesan Cheese

1/2 cup Extra Virgin Olive Oil

5 garlic cloves

1/4 cup freshly grated Pecorino Sardo or Romano

You might also like

Green Bean, Potato & Pesto Lasagne
Donal Skehan
Spinach, Pesto, And Fontina Lasagna
Bon Appetit
Cheesy Roasted Squash Lasagne With Spinach And...
Great British Chefs
Easy Lasagna
Southern Living
Meat-Free Lasagne With Polenta, Chargrilled Veg...
What Katie Ate
Broken Lasagna With Walnut Pesto
Food & Wine
Spinach-Ravioli Lasagna
Southern Living
Kale Pesto Lasagna
Big Girls Small Kitchen
Kale Lasagna With Walnut Pesto
Poor Girl Gourmet
Fresh Lasagne With Pesto
BBC Good Food