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Sweet Cucumber, Red Onion & Dill Salad

Nutrition per serving    (USDA % daily values)
CAL
124
FAT
1%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1/4 cup white wine vinegar

1 packet Truvia (or 2 tsp. sugar)

1/4 tsp. salt

2 English cucumbers, peeled, cut in half lengthwise, sliced

1/2 red onion, thinly sliced

2 Tbsp chopped fresh dill

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