Scotch Eggs

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Oxmoor House


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2 large baking potatoes, peeled and cut into 1-inch cubes

1/4 cup nonfat cream cheese

2 teaspoons minced fresh chives

2 tablespoons minced green onions

1/4 teaspoon salt

Dash of pepper

3 hard-cooked eggs

1 egg white, lightly beaten

1/2 cup reduced-fat round buttery cracker crumbs

Vegetable cooking spray

12 fresh asparagus spears

1/2 cup nonfat sour cream

1/4 cup reduced-calorie mayonnaise

2 tablespoons prepared horseradish

3 tablespoons skim milk

8 romaine lettuce leaves

Chopped fresh chives (optional)

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