Beef Stew

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

¼ cup flour

½ teaspoon garlic powder

½ teaspoon onion powder

2 pounds cubed beef stew meat

3 tablespoons vegetable oil

½ cup red wine

4 cubes beef bouillon, crumbled

4 cups water

1 teaspoon dried rosemary

1 teaspoon dried parsley

1/2 teaspoon ground black pepper

salt to taste

3 large potatoes, peeled and cubed

4 carrots, cut into 1 inch pieces

4 stalks celery, cut into 1 inch pieces

1 large onion, chopped

1 tablespoon Worcestershire sauce

3 tablespoons ketchup

1 tablespoon A-1 steak sauce

2 teaspoons cornstarch

2 teaspoons cold water

2/3 cup frozen peas

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