Grilled Steaks With Ancho Mole Sauce

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1 tablespoon sesame seeds

Salsa Roja

1/2 cup chicken stock or low-sodium broth

1/3 cup chopped Mexican chocolate (2 ounces); see Note

2 tablespoons raisins

Pinch of ground cinnamon

Pinch of freshly grated nutmeg

Salt and freshly ground pepper

Six 10-ounce boneless strip steaks, about 1 inch thick

2 tablespoons unsalted butter

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