Brunswick Stew Anne Warner

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Los Angeles Times


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Serve with coleslaw and hot corn bread.

1 (6-pound) chicken (or 2 smaller ones)

2 (28-ounce) cans peeled tomatoes

4 onions, chopped

1 (12-ounce) box or bag frozen chopped okra

2 (12-ounce) boxes frozen baby


2 (12-ounce) boxes frozen cut corn

1 clove garlic (optional)

2 tablespoons Worcestershire sauce

1/2 cup chili sauce

Salt and pepper to taste

5 boiling potatoes, boiled, peeled and whipped ( they give body to the stew so it can be eaten with a fork), about 4 1/2 cups total