Pappardelle With Pulled Pork

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874f87aa1d21   •  25 May   •  Report
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Kosher salt

1 pound pappardelle, or other wide ribbon pasta

1 to 1 1/2 pounds pulled braised pork

2 cups braising liquids

3 tablespoons butter, cut into pats

Juice of 1 lemon

Large bundle arugula, watercress, or spinach, washed and trimmed

Freshly ground black pepper

Grated nutmeg

Parmigiano-Reggiano cheese, for garnish

A handful fresh flat-leaf parsley or celery greens, chopped, for garnish

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