Steak And Egg Panini

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
119%
CHOL
173%
SOD
106%

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Ingredients for 6 servings

2 rib-eye steaks, each about 12 oz.

Salt and freshly ground pepper, to taste

6 eggs

1/4 cup milk

1 Tbs. chopped fresh flat-leaf parsley

1 Tbs. chopped fresh chives

6 Tbs. (3/4 stick) unsalted butter, melted

12 slices sourdough bread, each about 1/2 inch thick

6 slices cheddar cheese

Hot sauce for serving (optional)

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