Tequila-Almond Chicken

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4 skinless, boneless chicken breast halves

1/2 teaspoon finely grated lime zest

2 tablespoons fresh lime juice

1 tablespoon tequila

1 large garlic clove, thinly sliced

1/2 cup blanched whole almonds (2 1/2 ounces), chopped

1/4 teaspoon ground cumin


1 tablespoon minced fresh chile, such as poblano or jalapeƱo

1 small shallot, minced

1 tablespoon plus 1 teaspoon olive oil

2 medium tomatoes, cored and cut into 1-inch dice

1 Hass avocado, cut into 1-inch dice

2 tablespoons unsalted butter

Freshly ground black pepper

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