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Whole Roasted Duck With Red Wine-Braised Apples

1 fave
Nutrition per serving    (USDA % daily values)
CAL
3437
FAT
961%
CHOL
149%
SOD
6%

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Ingredients for 4 servings

1 750 ml bottle red wine

2 cup honey

1/4 to 5 lb duck, excess fat trimmed

Salt and freshly ground black pepper

1 large yellow onion, quartered

2 x carrots, peeled and chopped

2 stalks celery, chopped

3 x Granny Smith apples, peeled, cored, and cut into 1/2-inch-thick rings

2 tbsp fresh rosemary

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