Winter Harvest Chili With Wisconsin Cheese

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Wisconsin Cheese


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2 tablespoons olive oil

1 1/2 cups finely diced white onion

1 1/2 cups finely diced leek

3 cups finely diced carrot

1 cup finely diced celery

1 cup finely diced red pepper

1 cup finely diced mushroom

4 cloves chopped garlic

1 tablespoon hot chili powder, Mexican style

2 teaspoons cumin

2 teaspoons coriander seeds

2 cinnamon sticks

Salt and pepper

1/2 cup raisins

2 cups chopped red tomato

1 1/2 cups green lentils

1 1/2 cups barley

3 cups vegetable stock

4 packages firm, well-drained premium tofu, cut into

1/4 inch pieces

1/2 cup (2 ounces) Wisconsin cheese of your choice, grated or shredded: Pepato,

White Cheddar, Smoked Gouda, Asiago or Monterey Jack with Salsa

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