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Ingredients

2 10-ounce packages frozen shelled edamame (soybeans)

Kosher salt

2 10-ounce packages frozen peas

1/2 cup fresh lemon juice

2 teaspoons minced garlic

1/2 teaspoon ground corriander

1/4 teaspoon ground cumin

3/4 cup extra-virgin olive oil plus more for drizzling

1/4 cup chopped fresh cilantro plus more for garnish

1/4 cup chopped fresh mint plus more for garnish

Freshly ground black pepper

Endive spears

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