Fresh Corn Madeleines With Sour Cream And Caviar

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
25
FAT
4%
CHOL
8%
SOD
4%

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Ingredients for 36 servings

1 tablespoon unsalted butter, melted, plus additional for brushing molds

1/3 cup yellow cornmeal (not coarse)

2 tablespoons all-purpose flour

1/2 teaspoon sugar

1/4 teaspoon baking soda

1/4 teaspoon salt

1/8 teaspoon black pepper

1 large egg

1/3 cup well-shaken buttermilk

1/2 cup corn (from 1 ear), chopped

1/3 cup sour cream

50 grams caviar (1 3/4 ounces; preferably sevruga)

Garnish: chopped fresh chives

Special equipment: a madeleine pan with 20 miniature (1/2-tablespoon) molds (preferably nonstick); a small pastry bag fitted with small star or leaf tip (optional)

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