Lemon Tarragon Polpette With Tomato Glaze

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Details

18 Ingredients

• 1/3 C cream
• 3 Tbs chicken stock
• 1 egg yolk
• 3/4 tsp kosher salt
• 1 tsp onion powder
• 1/4 tsp gelatin
• 3/4 C panko
• 1/4 C grated pecorino Grand Cru
• 1 Tbs minced parsley
• 1 Tbs minced tarragon
• zest of 1 Meyer lemon microplaned
• 1/2 lbs ground beef
• 1/2 lbs ground pork
• 1/2 medium onion pureed with a Microplane
• 1 1/2 C white wine
• 1/2 lbs ripe tomatoes pureed in blender and strained
• 3/4 C sugar
• 2 tsp kosher salt