Souffléed Apple Pancake

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1/2 cup all-purpose flour

2 teaspoons sugar

Pinch of salt

1/2 cup skim milk

2 large eggs, beaten

2 tablespoons vegetable oil

2 baking apples (1 pound), peeled and cut into 8 wedges each and the wedges cut in half

1 teaspoon fresh lemon juice

1/8 teaspoon cinnamon

Maple syrup, for serving (optional)

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