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French Pastry Doughnuts

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doughnut Batter

4 eggs

1 cup water

1/2 teaspoon salt

2 tablespoons sugar

1/2 cup unsalted butter or margarine or shortening

1 cup all-purpose flour

1 teaspoon pure vanilla extract


1/4 cup unsalted butter or margarine

1 cup confectioners’ sugar

1/2 teaspoon pure vanilla extract

2-4 tablespoons hot water

egg wash - 1 egg whisked with 1 tablespoon water

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