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Minted Lamb Tartlets

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donna hay
Related tags
main-dish low carb memorial day dinner mediterranean

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Ingredients

2 lamb fillets, trimmed

2 teaspoons olive oil

sea salt and cracked black pepper

24 store-bought pastry tart shells

¼ cup small mint leaves, to serve

½ cup (140g) natural yoghurt

¼ cup chopped mint leaves

½ teaspoon lemon juice

½ teaspoon ground cumin

½ teaspoon cracked black pepper

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