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Ginger Beef Noodle Soup

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Ingredients for 4 servings

2 (14 1/2 ounce) cans vegetable broth

1 (3 ounce) package beef-flavor ramen noodles, broken up

1 cup water

1/4-1/2 teaspoon pepper

1 lb lean ground beef

3 cups frozen broccoli or 1 stir fry vegetables

1/2 teaspoon salt

1/2 teaspoon ground ginger

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