Cold Lemon Soufflé

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
153%
CHOL
165%
SOD
8%

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Ingredients for 4 servings

4 eggs, separated

1 cup sugar

3 Tbs. finely grated lemon zest

1⁄2 cup fresh lemon juice

1 1⁄2 Tbs. unflavored gelatin

1⁄4 cup water

1 1⁄2 cups heavy cream

1⁄2 cup finely chopped pistachios or almonds

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