Ingelegde Vis (Pickled Fish)

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Nutrition per serving    (USDA % daily values)
CAL
104
FAT
3%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 teaspoon peppercorn

1 teaspoon turmeric

1 cup white vinegar

2 teaspoons curry powder

flour , for dredging

4 medium onions

2 teaspoons brown sugar

1 lb firm fleshy fish, cut into pieces

2 bay leaves