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Swiss Chard And White Bean Stew

1 fave
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
23%
CHOL
45%
SOD
138%

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Ingredients for 4 servings

1 pound chard leaves, center ribs and stems removed

4 carrots, peeled and diced

4 shallots, roughly chopped

2 garlic cloves, finely chopped

1 cup dry white wine

2 15-ounce cans white beans, drained

4 cups vegetable broth

3 fresh thyme sprigs

1 bay leaf

1 tablespoon Sherry wine vinegar

2 tablespoons freshly grated pecorino (plus more for passing)

2 tablespoons roughly chopped fresh parsley

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