Chicken Soup With Mushrooms & Rice

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
21%
CHOL
17%
SOD
38%

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Ingredients for 4 servings

6 cups chicken stock

1/2 cup cooked rice

1/2 cup brown mushrooms (washed, thinly sliced)

1/2 cup cooked chicken breast (shredded into bite sized pieces)

1/4 cup celery (washed, finely diced)

1/4 cup yellow onion (washed, peeled, finely diced)

1 tablespoon Italian parsley (washed, leaves only, finely chopped)

1 teaspoon olive oil

Sea salt and pepper

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