Chicken And Black Bean Taquitos With Adobo Sour Cream

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1 1/2 teaspoons olive oil

1/2 pound diced skinless, boneless chicken breasts

1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese

1/2 cup canned black beans, rinsed and drained

1 (4-ounce) can diced green chiles, undrained

10 (8-inch) flour tortillas

Cooking spray

1 cup reduced-fat sour cream

2 tablespoons chopped fresh cilantro

2 to 3 teaspoons minced chipotle chile, canned in adobo sauce

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