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Grilled Corn On The Cob With Roasted Garlic And Herbs

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2 heads of garlic

4 teaspoons extra-virgin olive oil

Finely grated zest of 1 lemon

1 tablespoon unsalted butter

1/4 cup chopped cilantro

1/4 cup chopped tarragon

Salt and freshly ground black pepper

6 large ears of corn, in the husks

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